A1. Vegetable Spring Rolls

Chinese cabbage wrapped into a roll. Deep fried to a golden brown

A2. Cheese Puffs

Cream cheese folded in Won Ton wraps deep fried to a golden brown

A3. Sliced BBQ Pork

Lean strips of pork filet marinated in a sweet flavored sauce and grill

A4. Pot Stickers

Ground pork and Chinese cabbage folded in a thin pastry. Pan-fried to golden brown

A5. Chicken Pot Stickers

Ground chicken and Chinese cabbage folded in a thin pastry. Pan-fried to golden brown

A6. Juicy Pork Dumplings (6)

Shanghai style steamed dumplings

A7. Fried Prawns (4)

Fresh prawns fried to golden brown

A8. Chinese Chicken Salad

Shredded Roasted chicken, lettuce, rice noodle, and chopped nuts

A9. Crispy Roll with Beef and Vegetables

Sliced beef with cilantro and hoisin sauce

A10. Fried Won Ton Skins

Wonton skin fried to golden brown, very crispy like a chip

A11. Appetizer Combination

Fried prawns, cheese puffs, veggie springrolls and sliced pork

A13. Dumplings

A14. Beef Salad with Garlic Sauce (Cold Dish)

A15. Potato Salad (Cold Dish)

HS1. Chong Qing Mini Hot Pot

Chongqing style pot with mixed food, very spicy.

HS2. Mao's Style Braised Pork

Big diced pork meat cooked in Mao€™s style.

HS3. Griddle Cooked King Trumpet Mushroom

Special mushroom cooked to a dry form, very spicy too!

HS4. Szechuan Garden Spicy Fish Fillet

House special style spicy fish fillet cooked in a big pot at your table.

HS6. Braised Spicy Pig Intestines in Hot Pot